* 1 clove garlic
* 1, 8 oz. cup white wine vinegar
* ¼ cup (or less) salad oil
* 1 oz. anchovy paste or ½ tin anchovy filets
* 1 medium or large ripe avocado
* 2 Tbsp mayonnaise or yogurt
* ½ cup chopped green onion tops Read Recipe »
* 4 medium or 2 large tomatoes sliced ¼” thick (Heirloom, plum or beefsteak tomatoes are the best)
* ½ lb. fresh Mozzarella cheese sliced ¼” thick
* 1 cup fresh basil
* ¼ cup extra virgin olive oil Read Recipe »
