Blueberry Teacake

INGREDIENTS

• 2 cups flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
  
• 3/4 cup sugar
• 1/4 cup butter
• 1 egg, unbeaten
• 3/4 milk
• 2 cups fresh blueberries
  

• 1/2 cup sugar
• 1/4 cup flour
• 1/4 tsp ground cinnamon
  
• 1/4 cup butter, chilled

DIRECTIONS

1. Topping: Mix together sugar, flour and cinnamon.
2. Cut in butter with pastry cutter or fingers to form a course breadcrumb quality.
3. Set aside.
4. For cake: Sift together flour, baking powder, cinnamon and salt in a large bowl.
5. In another large bowl cream butter until fluffy, 2 minutes.
6. To the creamed butter add the sugar and egg and beat until smooth.
7. Add dry ingredients to butter/sugar mixture, alternating with the milk.
8. Carefully fold in the blueberries.
9. Spread into a greased 9" springform pan.
10. Sprinkle with topping.
11. Bake in a preheated 375* oven for 40 minutes or until a toothpick inserted in center of cake comes out clean.
    

NOTES