 |
* 6 boneless, skinless chicken breasts
* 1/2 cup all purpose flour
* 1 cup sweet butter, melted
* 1 1/2 cups mushrooms, sliced
* 1/2 cup chicken stock
* 3/4 cup dry sherry or Marsala
* salt & pepper
* 3/4 cup mozzarella cheese, grated
* 3/4 cup freshly parmesan cheese, grated Read Recipe » |