* 2, 6 oz. packages Sunsweet Apricots, diced
* zest of 1 medium lemon
* 3 ½ cups water divided
* (3 cups for soaking and cooking,
* ½ cup for mixing with sugar and gelatin)
* 2 tsp gelatin
* 2/3 cup + 2 Tbsp sugar
* 1 cup heavy whipping cream Read Recipe »
